Why We Love Emile Henry
Beauty, function and great results.
Say good-bye to those old, beat-up glass baking dishes. You know the ones—scratched, scorched and so ugly that they need some kind of cover-up before going to the table.
Say hello to Emile Henry, so beautiful and colorful, it goes right from the oven to the table, and, right from the freezer to the oven or microwave without fear of cracking under extreme temperature changes.
Made from a specific kind of clay found only the Burgundy region of France, these baking dishes are dense, yet not heavy. But don’t be fooled by Emile Henry’s beauty. The special clay base is very strong and durable. The Ceradon® glaze, which is exclusive to Emile Henry products, is so hard, you can cut right inside the dish without harming the surface.
The inherent qualities of the special clay assure the cook that pork roast, scalloped potatoes, meat loaf, crème brûlée or richest pumpkin pie will cook evenly and thoroughly. Pie crust browns beautifully, picture perfect. That special cut of pork will roast to perfection, accumulating glorious juices for the finishing sauce.
Cleaning is ever so easy. The density of the ceramic surface yields quick release of stuck-on foods. For tougher jobs, a short soak and a quick turn with a dish brush or even a nylon scrubber, and voila! Bright and shiny as the day you brought it home.
Good-bye, old, ugly baking dishes!
Hello, Emile Henry!
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